Ayurveda Herbs
Ayurveda, a traditional medicine from India, involves the use of many herbs during treatment. It is used as an additional treatment in western medicine, to supplement the healing effects of other treatment methods. In this theory, the body is split into seven main elements. Plasma, blood, flesh, fat, bone, marrow, and reproductive tissue are the elements, and each of these is believed to be helped by certain herbs. There are many traditional herbs in the ayurvedic tradition, including bitter melon, holy basil, and neem. There are also traditional combinations of herbs, such as “digestive fire” and the “joint formula”. Due to the long history of ayurveda, as well as the many different areas of the world in which it is practiced, there are many variations on herb usage and herb combinations, so you may hear different names used depending on which region you are in.
Bitter melon is one of the common ayurveda herbs that helps the body process sugars, and helps people limit their desire of sugar. The herb grows mainly in Southeast Asia, China, and Africa. Although these herbs are used in cooking as well, they are commonly used for medicinal purposes. Due to its interactions with sugar in the body, it is believed by some that this herb can help control or prevent diabetes.
Holy basil is an ayurveda herb that is especially known for its benefits to the respiratory system. It is important to note that holy basil is a separate herb from basil, and therefore has separate effects. Holy basil is one of the herbs that have been mentioned many times in ancient ayurvedic texts. Like bitter melon, holy basil may also be helpful in treating or preventing diabetes. This herb also functions as a mild painkiller.
Neem is one of the ayurveda herbs that are primarily used for healing and disinfection. It is also believed to help reduce joint pain. Neem comes from a tree that grows in India, Myanmar, Bangladesh, Sri Lanka, Malaysia, and Pakistan. It has been traditionally used to treat skin related diseases such as measles, smallpox, chicken pox, and other rashes. In addition to being an ayurvedic herb, it is also used in cooking in some traditional Hindu recipes.
In addition to single ayurveda herbs, there are also ayurveda herb combinations. One popular combination is “digestive fire”, which, as its name implies, is used to treat digestive problems. It is a combination of ginger, pipalli, and black pepper. Another combination is “joint formula”, with herbs such as turmeric and ginger that help reduce inflammation and reduce joint pain, as well as improving range of motion. The “immune force” formula, with Echinacea and turmeric, is believed to help boost your immune system and prevent future infections.
There are many different ayurveda herbs and herb combinations with many different benefits and purposes. When used in combination with other ayurvedic healing methods, as well as modern healing methods, one can get an overall healing that is far superior to what would have been obtained otherwise.
